Diploma in Hotel Management (DHM)
About Diploma in Hotel Management (DHM)
Diploma in Hotel Management is a 3-year diploma level Hotel Management course. Divided into six semesters, diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.
Students must complete 10+2 class or its equivalent from a recognized school board. Admission to this Course is usually based on merit, but some of the colleges or universities conduct their entrance exams for admission to Diploma in Hotel Management colleges in India. The course fee ranges from INR 10,000 to 2,00,000.
Different subjects taught under this program are Basic food production, Health Hygiene, Accommodation operation, Marketing sales management, Applications of computers, Hotel Law, Basic food & beverage service, etc.
After Diploma in Hotel Management, students can work as a Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, etc with an average salary of INR 2-6 Lakhs.
Diploma in Hotel Management: Course Highlights
|Examination Type||Semester Wise|
|Admission Process||AIMA UGAT, AIHMCT WAT, BVP CET, etc.|
|Top recruiting organizations||Oberoi Hotels, ITC, Taj Group, Hilton Group, etc.|
|Top recruiting areas||Colleges and universities, hotel industry, hotel administration management, tourism industry, and such.|
|Top job profiles||Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, among others.|
|Course Fee||INR 10,000 to 2,00,000|
|Average Starting Salary||INR 2,00,000 to 6,00,000|
Diploma in Hotel Management: Eligibility
Listed below are the minimum criteria required for taking admission in Diploma in Hotel Management:
- Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
- A minimum aggregate score of 50% (5% relaxation for SC/ST/OBC candidates) at the 10+2 level.
Diploma in Hotel Management: Admission Process
Admission to the course is based on the student’s performance in a relevant entrance exam or merit obtained in the last qualifying exam.
How to apply
You can apply for admission to this course, through both online and offline mode.
Follow the below-mentioned steps that you need to follow while applying for this course:
- Visit either the official website of the Institute or the Application Forms Admission Office of the Institute.
- Fill the application form as directed and upload the required documents.
Diploma in Hotel Management Entrance Exams in India
|Entrance Exam||Conducting Body||Exam Mode||Date of Examination|
|AIMA UGAT||All India Management Association (AIMA)||Remote Proctored Internet-Based Test (IBT)||July 19, 2021|
|AIHMCT WAT||Army Institute of Hotel Management & Catering Technology (AIHMCT)||Online||1st Week of May|
|BVP CET||Bharati Vidyapeeth University||Online||June 20 – June 27, 2021|
|JET Entrance Exam.||Jain University||Offline||January 19, 2021|
Points to remember while attempting the entrance exams
- Do not dedicate more than 5 minutes to one question.
- Reject the incorrect answers and then check the correct answer while attempting MCQs.
- Check and recheck your calculations.
- If you are unsure about a question, move on to the next. This will help with time management. You can come back to the question at the end of the paper.
How to get admission in a good College?
- Get an idea of what kind of question is asked in the entrance exams and also known the difficulty level of the exam.
- Make sure you cover the 10+2 syllabus as more than half of the questions are from the 10+2 syllabus only.
- Keep an eye on dates and deadlines. Regularly visit the college website to get the latest news and information about the admission process.
- To keep yourself updated read the newspaper every day.
Diploma in Hotel Management: Syllabus
|SEMESTER I||SEMESTER II|
|Language I||Language I|
|Language II||Language II|
|Front office operation||Accommodation operation|
|Basic food production||Basic food production|
|Basic food and beverage service||Basic food and beverage service|
|Nutrition food science||Health and hygiene|
|Accommodation practical I||Basic food production practical I|
|Language I||Language I|
|SEMESTER III||SEMESTER IV|
|Food and beverage management||Quantity food production|
|Quality food production||Beverage operations practical|
|Beverage operations||Front office operation practical|
|Principles of management||Accommodation operation practical II|
|Principles of accounting||Hotel maintenance practical|
|Hotel maintenance||Industrial exposure training|
|SEMESTER V||SEMESTER VI|
|Advanced food production||Advance food production|
|Advance beverage services||Research methodology|
|Front office management||Marketing sales management|
|Facility planning||Applications of computer|
|Hotel law||Applications of computer practical|
|Hotel financial management||Project|
Diploma in Hotel Management: Job and Career Prospects
After earning a diploma in hotel management, students can also seek jobs in hotel and tourism companies, forest lodges, and guesthouses. Institutional administration, such as supervision of canteens in universities, schools, warehouses, business guest houses, etc., are also good places to work.
Other areas include the catering facilities of the railroads, banks, military forces, transport agencies, hotels, and catering institutions, and self-employed staff.
They can have positions in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering.
Job Profiles with description
|Assistant General Manager||The Assistant Manager Is accountable for all areas of hotel management and supports the General Manager. They guide and organize the operations of hotels to achieve maximum quality and economic efficiency and optimize productivity, with a balanced perspective on the mission of hotels, visitors, staff, and owners.||INR 3,20,000|
|Front Office Manager||Front Office Managers will prepare the night auditor concierge and the reception staff. They guarantee that the front desk has a competent and polite customer service. They work with clients, including handling grievances as they come to the desk.||INR 2,62,000|
|Hotel Manager||Hotel managers are responsible for overseeing staff and for implementing, preparing, organizing, promoting, and maintaining hotel services such as dining and accommodation facilities.||INR 5,80,000|
|Restaurant Manager||Restaurant Managers should ensure the effective operation and sustainability of restaurants and handling their staff. They're also leading and operating as members of a team.||INR 4,09,000|
|Maintenance Manager||Maintenance Supervisors plan maintenance activities and troubleshoot minor repair problems. They convey the maintenance staff's progress plans.||INR 8,05,000|
|Bar Manager||The Bar Manager manages the bar's workers and activities. They are responsible for coordinating staff, handling customer feedback and checking that the bar is stored, and welcoming visitors. Bar Managers also retain liquor licenses to ensure that employees meet municipal laws.||INR 5,08,682|
|Guest Relations Executive||The guest Relations Officer is responsible for welcoming visitors comfortably and competently. Addressing and escalating client complaints. Providing updates on buildings, activities, and other resources.||INR 2,88,317|
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